Baked lamb

I tried baked lamb with different types of spices and ingredients, but lamb baked with simple steak seasoning is the most favourite of the home. There are different types of steak seasoning available in market. I’m not sure how other seasonings taste, but I fell in love with the one I bought. The seasoning contains : Sea Salt, Dried Minced Garlic, Dried Minced Onion, Whole Fennel Seeds, Black Pepper Powder, Chili Flakes, Whole Coriander Seeds, Dill Seeds and Vegetable Oil.

One day I just marinated lamb with this particular steak seasoning and baked it in low temperature and it was marvelous!


  • Ingredients :

For Lamb :

  1. Lamb Shoulder chops – 2 big pieces
  2. Steak seasoning – 2 tbsp or as needed
  3. Salt – IF NEEDED ( The steak seasoning already contains salt, so please be careful)

For Baked Potato :

  1.  Red potato with skin on – 4 medium, chopped into blocks as shown in the picture
  2. Above mentioned steak seasoning
  3. Oil – 2 tsp

For Tomato and Green Pea curry :

  1. Tomato – 2 big, chopped into small pieces
  2. Green pea – 1 cup
  3. Onion – 1 medium, chopped
  4. Fresh coriander leaves – 1 tbsp, chopped
  5. Green chilies – 2, chopped into ringlets
  6. Salt – as needed
  7. Oil – 2 tsp
  • Method :

For Lamb :

  1. Preheat oven to 400 F/204 C
  2. Rub the lamb chops with steak seasoning. If this particular seasoning with the above mentioned ingredients is unavailable, then you can always mix the ingredients together to make your own seasoning
  3. Marinate for 1 hour or so
  4. Bake for 30-40 minutes changing side once. Check whether the lamb is well cooked or not. If not then continue baking until cooked

For Baked Potato :

  1. Rub the potato blocks with the steak seasoning and little bit oil
  2. Preheat oven to 400 F/ 204 C
  3. In a baking tray bake the potatoes until they are crisp outside and soft inside. This may take approximately 20 minutes depending on the size of the potato blocks

For Tomato and Green Pea curry :

  1. In a wok heat 2 tsp oil
  2. Throw in the chopped onion and fry till they turn golden
  3. Add tomato and cook covered till the tomatoes are soft and crush them a bit with a ladle
  4. Add green peas, green chilies, salt and mix well in the wok
  5. Add little water if needed
  6. Cook for 5 minutes or so
  7. Garnish with chopped coriander leaves

Serve all of them hot with boiled white or brown rice and enjoy!




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s